Monday, January 31, 2005

It's what's for breakfast...

The problem with protein fruit shakes, bottled in recycleable 16 oz. plastic easy-to-hold containers, is that they so often taste chalky. Delicious in flavor, yet chalky in texture...Why is that?

1 comment:

Anonymous said...

It's a little know fact, but all protein drinks by law are atleast
75% chalk.