It's what's for breakfast...
The problem with protein fruit shakes, bottled in recycleable 16 oz. plastic easy-to-hold containers, is that they so often taste chalky. Delicious in flavor, yet chalky in texture...Why is that?
not-so-quotidian reflections through the blue eyes of a not-so-traditional librarian-to-be
The problem with protein fruit shakes, bottled in recycleable 16 oz. plastic easy-to-hold containers, is that they so often taste chalky. Delicious in flavor, yet chalky in texture...Why is that?
thus spoke bad kitty at 1:28 PM
Tags: conundrums, food, unsolved mysteries
1 comment:
It's a little know fact, but all protein drinks by law are atleast
75% chalk.
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